ÿþ<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml"> <head> <TITLE>Hotel Management Counselling 2011 - Introduction</TITLE> <META http-equiv=Content-Type content="text/html; charset=windows-1252"> <META content=java_script name=vs_defaultClientScript> <META content=http://schemas.microsoft.com/intellisense/ie5 name=vs_targetSchema> <META content="MSHTML 6.00.2900.3676" name=GENERATOR> <META content=FrontPage.Editor.Document name=ProgId> <META content="Microsoft Visual Studio .NET 7.1" name=Originator> <META content="Hotel, Management, Counselling, counseling,Admission, Hotel Management Counselling,Noida,India, NCHM" name=keywords> <META content="Hotel Management Counselling" name=description> <style type="text/css"> <!-- body { background-image: url(img/back.jpg); margin-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; } .format {font-size: 12px; font-family:Arial, Helvetica, sans-serif; color:#003366;} .footer {font-size: 12px; font-family:Arial, Helvetica, sans-serif; color:#555555;} .style11 {font-size: 12px; color: #323232; font-family: Verdana; } .style14 {font-family: Arial, "Arial Black", "Arial Narrow"} .style28 { font-size: 9px; color: #ECE9D8; } .style41 { color: #662411; font-size: 12px; } .style43 { font-family: Arial, "Arial Black", "Arial Narrow"; font-size: 12px; font-weight: bold; color: #662411; } .style45 {font-size: 12px; } .style46 {color: #662411} .style47 {font-family:Arial, Helvetica, sans-serif; font-size: 12px;} .style48 { color: #999999; font-size: 8px; } .style50 { font-family: Arial, "Arial Black", "Arial Narrow"; font-size: 14px; font-weight: bold; color: #FFFFFF; } --> </style> </head> <div align="center"> <table width="957" border="0" align="center" cellpadding="0" cellspacing="0" bgcolor="#FFFFFF"> <tr> <td colspan="2" valign="top"><div align="center"> <table border="0" width="957" cellpadding="0" cellspacing="0"> <tr> <td width="8"><img src="img/inner_lt_header.jpg" /></td> <td width="921"><img src="img/inner_header.jpg" /></td> <td width="8"><img src="img/inner_rt_header.jpg" /></td> </tr> </table> </div></td> </tr> <tr><td colspan="2" valign="top" align=right><a href="welcome.html"><font face=verdana size="2">Home</font></a></td><tr> <td valign="top" ><div align="left"> <table width="957" height="220" border="0" align="center" cellpadding="0" cellspacing="0" class="stxt" > <tr> <td width="8" align="left"></td> <td width="96" align="left" bordercolor="#BACE79"></td> <td width="768" align="left"><table width="801" height="168" border="0" cellpadding="0" cellspacing="0" bgcolor="#FFFFFF"> <tr> <td height="25" colspan="5" background="img/green_header.jpg" bgcolor="#d1dea5">&nbsp;&nbsp;&nbsp;<span class="style50">INTRODUCTION</span></td> </tr> <tr bordercolor="#BACE79"> <td width="4" height="121" bgcolor="#A5C212">&nbsp;</td> <td width="7">&nbsp;</td> <td width="781"> <div align="justify"><span class="style41 style14"><br />National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality and Hotel Administration and other eleven structured courses of studies that are imparted at the existing 21 Central Institutes of Hotel Management, 12 State Govt. Institutes of Hotel Management, 18 Private Institutes of Hotel Management affiliated with NCHMCT. Five Food Craft Institutes located in different parts in the country offer programs in specific operational areas. All Institutes uniformly follow standardized course curricula prescribed by the Council for the different professional program. Quality of education and training provided by the Institutes help students to emerge as professionally qualified personnel for hospitality and other allied service sectors. The Council has till date trained more than 45000 Hospitality Managers, Executives and other operational personnel. Its alumni from affiliated Institutes occupy key positions in hospitality industry and in teaching institutions both in India and abroad.<br /> <br /> <br /> For online Registration and excersing of choices candidates may visit Govt. sponsored Institutes for help. Otherwise online Registration and excersing of choices of the institutes could be done through internet from anywhere of the country<br /><br /> <b>ABOUT THE B.Sc. HOSPITALITY & HOTEL ADMINISTRATION PROGRAMME</b><br/><br/> The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three Year (Six Semesters) program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.<br/><br/> </span></span></div></td> <td width="4">&nbsp;</td> <td width="5" bgcolor="#A5C212">&nbsp;</td> </tr> <tr bordercolor="#BACE79"> <td height="4" bgcolor="#A5C212"></td> <td bgcolor="#A5C212"></td> <td bgcolor="#A5C212"></td> <td bgcolor="#A5C212"></td> <td bgcolor="#A5C212"></td> </tr> </table></td> <td width="76" align="left" > </td> <td width="9" align="left" ></td> </tr> <!--<tr><td><IMG src="bullet.gif" />&nbsp;&nbsp;<a href="DetOrissa/OnLine/login.aspx" style="text-decoration:none" target="_blank">Online Application received by DTET</a></td></tr>--> </table> </div></td> </tr> <tr> <td colspan="2" valign="top"> &nbsp; </td> </tr> <tr> <td height="30" colspan="2" valign="middle"><div align="center"><span class="style11"><span class="style14">Disclaimer: This site is designed and hosted by NIC and the contents are provided by NCHMCT. 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