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National Council for Hotel Management and Catering Technology (Under Ministry of Tourism, Government of India)

B.Sc. in Hospitality and Hotel Administration - Specialization

6 Semesters
3 year(s) course

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Curriculum


Semesters Subject Code Subjects Download
Semester I
( Same as B.Sc Generic )
Semester II
( Same as B.Sc Generic )
Semester III
BHM-201 Food Production Operations
BHM-202 Food & Beverage Operations
BHM-203 Front Office Operations
BHM-204 Accommodation Operations
BHM-205 Food & Beverage Controls
BHM-206 Hotel Accountancy
BHM-207 Food Safety & Quality
BHM-391 Research Methodology Sem III
BHM-392 Praticum I (4 weeks)
Semester IV
( Accommodation Management )
BHM-275 Accommodation Management - I
BHM-276 Accommodation Management - II
BHM-281 Financial Management
BHM-282 Business Ethics & Law
BHM-283 Business Economics
BHM-391 Research Methodology Sem-IV
BHM-392 Practicum-II (6 Weeks)
Semester IV
( Food Production Management )
BHM-271 Food Production Management – I
BHM-272 Food Production Management – II
BHM-281 Financial Management
BHM-282 Business Ethics & Law
BHM-283 Business Economics
BHM-391 Research Methodology Sem-IV
BHM-392 Practicum-II (6 Weeks)
Semester IV
( Food & Beverage Management )
BHM-273 Food & Beverage Management – I
BHM-272 Food Production Management – II
BHM-281 Financial Management
BHM-282 Business Ethics & Law
BHM-283 Business Economics
BHM-391 Research Methodology Sem-IV
BHM-392 Practicum-II (6 Weeks)
Semester V
( Accommodation Management )
BHM-325 Accommodation Management - III
BHM-326 Accommodation Management - IV
BHM-327 Strategic Management
E-01 Human Resource (M&D)
BHM-391 Research Methodology Sem V
BHM-392 Practicum-III (4 Weeks)
Semester V
( Food Production Management )
Semester V
( Food & Beverage Management )
BHM-323 Food & Beverage Management – III
BHM-324 Food & Beverage Management – IV
BHM-327 Strategic Management
E-01 Human Resource (M&D)
BHM-391 Research Methodology Sem V
BHM-392 Practicum-III (4 Weeks)
Semester VI
( Accommodation Management )
BHM-375 Accommodation Management - V
BHM-376 Accommodation Management - VI
- Elective – II
BHM-391 Research Project Sem VI
Special Topics
Semester VI
( Food Production Management )
Semester VI
( Food & Beverage Management )
BHM-373 Food & Beverage Management – V
BHM-374 Food & Beverage Management – VI
- Elective – II
BHM-391 Research Project Sem VI
Special Topics
List of Elective Subjects
( Semester V & VI )

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